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Wood chunks with Butt?

roa71roa71 Posts: 3
Smoking two butts tomorrow am on my large egg.  I have some mesquite chunks and some apple chunks.  Should I use either of these when cooking slow and low?  Will it help or hurt the taste or not make a difference?

If so, should I layer the chunks in with the lump.

Any advice is appreciated.

Thanks, Rick

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