We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So I have to admit I am addicted to Trader Joes and I can't stop eating the different versions of there TrI Tip. Well on Monday I got the KC BBQ version (Last one was the Santa Maria Tri).
Did 225 Indirect till I got 110 Internal. Took off the meat and set it aside, removed place setter and applied spider and dropped grate. Got egg up to around 600 and seared both sides For about 90 Sec. Let it rest for about 10 Min and finished up my mushrooms and asparagus risotto.
I can say the KC BBQ was by far the best, I think they have one more version and will let everyone know.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.