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Frozen Wings just fine
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Mickey
Posts: 19,674
Did this before and could not remember how it worked out. Sunday late Linda wanted a chicken breast so cranked up the Mini. While it was cooking (about two mins left) I thought wings would be nice and had about a doz frozen in the garage. So pulled her chicken and just dumped the wings on Mini. Had a bottle go Bone Sucking Sauce Rub that had not been used. So after about three mins flipped wings and applied rub to soft side. About three mins later flipped once more and applied rub again. The wings cooked up just fine from pure frozen state. The Bone Sucking Sauce Rub was very mild, just like the sauce that I mix 50/50 with Blues Hog for BBQ chicken anyway. About every 3 months I pull a bag full of rubs and take to work, it will be in the next bag. Ok, this was a long way to say if no time just put the frozen wings ( or breast) on the Egg.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
Comments
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Interesting. I know you can do a butt from frozen, never thought about wings.
BTW, just sent you a PM. Check your messages.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Any issue with the skin not being crisp enough?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Ah, good to know! Thanks. Also, looks like they turned out fantastic. )
Ball Ground, GA
ATL Sports Homer
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Didn't burn doing them direct?
Cooking on an XL and Medium in Bethesda, MD. -
Ragtop99 said:Didn't burn doing them direct?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Good tip @Mickey. FWIW I have also done a grilled chicken breast from frozen. Very similar to what you said- I threw it on frozen, flipped after a few minutes, seasoned the defrosted side, flipped, etc. It wasn't the best I have made but passable in a hurry!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Now that's a useful tip. Thanks.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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TexanOfTheNorth said:Ragtop99 said:Didn't burn doing them direct?
Cooking on an XL and Medium in Bethesda, MD. -
Great info!!!! I am a bulk buyer so I rarely have anything fresh.
Hey anybody remember those "thaw plates from the early 90's"?
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Big Ragu said:
Hey anybody remember those "thaw plates from the early 90's"?
Cooking on an XL and Medium in Bethesda, MD. -
Tossing out of the bulk frozen bag onto the hot Egg is fast.....
400 raised direct
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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