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Jalamango Lime Wings (with Recipe this time)

Ok, last time I just winged it *rimshot* and just threw it together without measuring.  This time I measured it out for those of you who may be interested.

 

For the Wings:

4 lbs Chicken Wings untrimmed / or 3 lbs Chicken Wings cut into flats and drumettes

1 TBSP Baking Powder

1 TBSP BBQ Rub (something not too salty)

 

For the After-Sauce:

1/3 cup Hot Mango Chutney (about half of a 9 oz bottle)

1/4 cup Sliced Pickled Jalapenos, plus 1-2 TBSP Diced Pickled Jalapenos

Juice and Zest of 1 small to medium-sized Lime

1/2 TBSP freshly chopped Ginger, plus 1 tsp freshly chopped Ginger 

2 TBSP Pineapple Juice

3 TBSP Honey

1 large clove of Garlic

Salt and Pepper to taste

 

For the chicken wings, evenly coat them with the Baking Powder and BBQ Rub.  Place them in the fridge and set your BGE for an indirect cook at a 350-375 deg f dome temperature.  Make sure your grill grate is lubricated with cooking spray.  Once you get a nice clean burn, toss on your wings.  Let them cook for about 1 hour (sometimes upwards of 1 hour and 15 minutes) until the skin is nice and crispy.  They should have a fried-like texture when they are done.  They will stay plenty moist on the inside, so don't worry about overshooting your target temp.

While you are waiting for your wings to cook, whip up the After-Sauce.  In a food processor, combine the Hot Mango Chutney, Lime Zest, Lime Juice, 1/2 TBSP Ginger, Pineapple Juice, Honey and Garlic.  Pulse the mixture until it is thoroughly combined, and then transfer to a bowl.  Then add in your additional 1-2 TBSP Diced Jalapenos, 1 tsp Chopped Ginger and Salt and Pepper to taste.  Adding the Jalapenos and Ginger at the end will create a little bit of texture for the sauce. 

Once your wings are done, toss them in a bowl and pour your After-Sauce over them.  Toss them around and serve at once.

I have a lot more pix...but here is one for now.  Photobucket is being a real pain in the butt today.  I may try adding more later.

image

 

 

 

2014 Co-Wing King
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Comments

  • Solson005Solson005 Posts: 1,905
    Bookmarked! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • ChubbsChubbs Posts: 4,407
    +1. Bookmarked Dyal. You didn't tell me wings were on the menu today. Had pizza for lunch and stuffing a tenderloin for dinner. Forgot butchers twine though. Doohhhh.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • I did these last night, as inspired by this thread.  The pic doesn't do them justice, but they were great!  Garnished with some scallion and a grilled pineapple and served on a bed of sweet potato fries.

    Thanks!

    Flowery Branch, GA  LBGE
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  • Dyal_SCDyal_SC Posts: 2,196
    Looks terrific, SeeingSpots! Great idea with the scallions and grilled pineapple.
    2014 Co-Wing King
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  • WolfpackWolfpack Posts: 1,266
    I made them for lunch but didn't have the jalapeños so I used sriracha hot sauce- they were really good. My first time making wings so struggled a bit but they came out really well. Great flavor.
    Greensboro, NC
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  • minniemohminniemoh Posts: 1,107
    These things look amazing! These are a must try after I can get my hands on the stuff to make your sauce.

    L x2, M, S, and Mini. She says I have enough now....
    eggAddict from MN!
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  • NibbleMeThisNibbleMeThis Posts: 2,246
    Sounds great, especially with that ginger in there.  I love that stuff. 
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  • I'm making these tonight... can't wait! 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • Dyal_SCDyal_SC Posts: 2,196
    Hope you like them, @NecessaryIndulg ! I hafta admit, I'm a little bit nervous about a talent such as yourself trying them out. [-O< :)
    2014 Co-Wing King
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  • CharlesmaneriCharlesmaneri Posts: 1,284
    edited October 2013
    Dyal SC whats the worst thing that can happen if Kristi makes your Jalamango wings she can only improve upon it and then you will have the new and improved Kristi  version so to me it's a win win situation 


    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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  • haha, you're silly. . . I'm scared I'm gonna mess this up!  
    I have some jalapeños and fresh pineapple leftover from the weekend, so I am going to use those.  I'm thinking I should saute the jalapeño before pureeing and adding to the sauce -- thoughts?  
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • NecessaryIndulg ya see what I'm saying already improving !!!!!
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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  • NecessaryIndulgNecessaryIndulg Posts: 1,093
    edited October 2013
    More like:  changing something that doesn't need to be changed.  @-)  [-O<
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • Kristi just make sure you take photos with the big camera and post them so we can see the new and improved Kristi version 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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  • Holy smokes, @Dyal_SC!  That is a killer recipe!   :-bd

    John said, "Well no wonder they disappeared so fast at the eggtoberfest!" 

    Thank you!  :D 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • Thanks again, @Dyal_SC!  
    Is it okay if I write about these on my site? I'll post your recipe and link to you. 
    I have a couple of wings leftover and I'm going to eat them now for breakfast.  Dang, they were good! 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • image
    DSC_2512.jpg 62.7K
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • NecessaryIndulg nice job Kristi !!!
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
    ·
  • Dyal_SCDyal_SC Posts: 2,196
    Looks great, Kristi! :D I would be honored for you to share it! I'll hafta try the roasted japs next time! Sounds terrific!
    2014 Co-Wing King
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  • GriffinGriffin Posts: 6,697
    Dang @Dyal_SC !! I'm glad this post was resurrected. I still need to try them and you know how much I love wings. Bookmarked.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Dyal--was looking over the recipe--I am assuming the 1/4 cup sliced jalapenos goes in the food processor also?  I think that got left out of instructions--just checking to be sure.  I see the diced portion goes in at end.  TIA, planning on trying these Saturday for the Clemson game--know you will be doing it for your team assuming you are not heading to the game (and while I hate to say it, your QB is one tough guy--that was a absolutely amazing comeback he engineered Saturday while limping around)
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  • Dyal_SCDyal_SC Posts: 2,196
    @SmokinTiger81 , yup, the 1/4 cup japs goes in the food processor. The reserved diced japs and chopped ginger goes in later for texture.

    Shaw is the man! :)
    2014 Co-Wing King
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  • I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • jtippersjtippers Posts: 509
    Those look great! This is bookmarked!
    LBGE April 2011 • SBGE December 2012 •  XLBGE December 2013
    Location: Jasper, Georgia
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  • Dyal_SCDyal_SC Posts: 2,196
    Looks terrific, @NecessaryIndulg ! Way better than the protein shake I had for dinner just then. :) I'm honored that you tried them out. I'm gonna hafta do your take on them next time! =P~
    2014 Co-Wing King
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  • thetrimthetrim Posts: 889
    Saw your twitter post, Kristi.  Nice job and thanks for the high recommendation on these...
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14
    Tampa Bay, FL
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  • John just said, "those were the best wings I've ever had!"   

    I think it's safe to say they will be our go-to wings from now on! The combination of flavors is awesome.  Great job, Dyal! 

    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • Dyal_SCDyal_SC Posts: 2,196
    :\"> :D
    2014 Co-Wing King
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  • @ necessaryindulg you see Kristi you embellished the recipe and it is now new and improved you go girl :)
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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  • thetrimthetrim Posts: 889
    Dyal or Kristi,

    Is baking powder better than corn starch?  How do you even distribute the 1TBSP.  It doen't seem like very much.

    TY
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14
    Tampa Bay, FL
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