Right now I have a medium egg which is plenty big for the small crew I have around. But sometimes it seems wasteful when I am just tossing on a couple chicken breasts or a steak just for me. I've never seen a mini in person. Do you think this is too small to do the job? Would I be better off with a small? Actually I've been told to just to out and get the mini, small, and large since I'll end up with them all anyway![p]Thanks!