It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First Travis Style Brisket
I just put on my first Travis Style Brisket, I have done a lot of Briskets and they turn out great but thought I would check this style out. I got a #11 Brisket at the Restaurant Depot but I could not find any Allegro Hot and Spicy in Atlanta so I used Stubbs Texas Steakhouse Marinade, sea salt and pepper and a bottle of Yuengling Beer, and chunks of Oak from a Jack Daniels Oak Barrel I got in Tennessee. I plan to chop up the Flat portion to use in my Chili for the Eggfest on Saturday and make Burnt Ends out of the Point. Also, this is my first cook with my replaced new Egg base.
Large BGE 2006, Mini Max 2014
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia