Wings

lantzwr · October 2013

Cooked some wings tonight, raised direct at 375, with some of our special spice mix and a little corn starch. I cooked them more than an hour to make sure they were done enough for my wife, well they are, but too well done for me. I am going to have to start to learn to take my meat off early. Here is a picture of the final product. Thanks for all the info on how to cook wings on the egg, helped me out a ton.

Chris_Wang · October 2013

Nice

Ragtop99 · October 2013

Looks like you used the zero gravity recipe.

Hungry Joe · October 2013

Wings look tasty. BTW how do you get them to stick to the plate like that?

Scottborasjr · October 2013

Nothing wrong with using a zero gravity recipe. Do you have a thermapen? That will help you immensely in getting temps exactly right for both you and your lady. I'm assuming you were cooking indirect because at that temp I can have a nice crispy wing direct in 25-30 minutes.

NibbleMeThis · October 2013

I only go an hour if I'm cooking indirect. For direct with a raised grid it's more like 30-40 minutes.

Good news is that wings are pretty forgiving even when slightly overcooked

Wings

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