Cooked some wings tonight, raised direct at 375, with some of our special spice mix and a little corn starch. I cooked them more than an hour to make sure they were done enough for my wife, well they are, but too well done for me. I am going to have to start to learn to take my meat off early. Here is a picture of the final product. Thanks for all the info on how to cook wings on the egg, helped me out a ton.
Rob, Large BGE, Space Coast of Florida