Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wings

Cooked some wings tonight, raised direct at 375, with some of our special spice mix and a little corn starch.  I cooked them more than an hour to make sure they were done enough for my wife, well they are, but too well done for me.  I am going to have to start to learn to take my meat off early.  Here is a picture of the final product.  Thanks for all the info on how to cook wings on the egg, helped me out a ton.
RobLarge BGE, Merritt Island, (Space Coast of Florida)

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