We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
HELP - how would you cook Korean Boneless Beef Ribs?
My wife picked this up from Trader Joes and I have no idea how to cook it. It looks to be thin. My first thought was to do them inside on very hot cast iron skillet, but the package says "fire up the grill" so it is going on the BGE - because you dont have to ask me twice to "fire up the grill". I know the picture is poor, but it says Korean Sesame Marinated Boneless Beef Ribs -
thank you in advance!