Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Does anyone use a Vitamix for making pizza dough?

Newer EGG user and tried pizza last weekend but used pre-formed pizza shells from the local grocery store. It was OK, but I'd like to try my own. I realize I can make it by hand but was curious if anyone of you used a Vitamix. Thanks in advance.
Cherry Hill, NJ


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