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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Any southerners willing to send me some grits?

I am doing an upscale 8 course catering for a client and I was inspired by a dish at Gordon Ramsay Steak in Vegas.

It was a Kurobuta pork belly with cheesy grits and a tomato jam. I am going to put my own twist on it. I am using a Berkshire pork instead. I can do the jam part but am having no luck in finding the classic coarse white hominy grits. I love grits but we can only get the cornmeal sized stuff here. I want to make this as authentically southern as possible.

Winnipeg, Manitoba.

Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.

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