Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I killed it on the the Egg Lastnight !! 3 glorious pizzas

This was the second time baking pizzas on the Egg and boy did they turn out amazing .

One question ... I only got the egg to 575 and would have liked to get it to 700 . Any advice on how to do this ?


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