We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Looking forward to Eggtoberfest!
Been an overwhelmingly crazy year, so I am especially looking forward to Eggtoberfest! I lost count a while ago, but this will be at least my 10th Eggtoberfest. I've not been posting much at all, but really look forward to seeing some old friends and meeting some new ones. I really miss talking to a lot of my old friends here.
Wanted to let yall know the Dizzy crew will be set up demonstrating the BGE DG line of seasonings with a crew of familiar faces. Susan Egglaine and Theresa Nester will be on the crew, and Kenny Baker (on the original Dizzy competition team and then with BBQ Guru) will also be there, and Joellen from our retail store, and Brian will round out the team. I'll be doing a demo at, I think, 12:30, and there is talk of a cookoff between me and drbbq. Even heard tell they have a chef's jacket for me. That will be a first
See some of you at the meet and greet, and the rest of you at the fest!
BTW sorry for Brian's post below. I think he is pretty excited about the possibilities of the contest, and perhaps did not read all the rules.