Nice chops, dusted with Bone Sucking Sauce, asparagus marinated in watered down salad dressing, and sun dried tomatoes.
Chops done direct, raised grid at 400 until the internal was 130. Asparagus done direct at 350 for a few minutes.
Wish my camera would take lower light level pic, so you could see the nice glow of the lump.
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys