Hello All. First post here.
Picked up an XL in the spring after moving from the city to the suburbs. Thought I'd share a few cooks. I figure pics speak best.
Chuck Roast - Smoked over Hickory and Cherry, then Pulled
Rib Steak - Seared at 700 F
Apple Wood Spatchcock Turkey
Smoked Brisket - Just Pic of the point
Peppers, Chicken, Brussels Sprouts
Ropa Vieja & Smoked Turkey Breast
Beef Short Ribs
etc etc etc