Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Post - Some Recent Cooks

EggonLIEggonLI Posts: 2
edited October 2013 in EggHead Forum
Hello All.  First post here.

Picked up an XL in the spring after moving from the city to the suburbs.  Thought I'd share a few cooks. I figure pics speak best.

Chuck Roast - Smoked over Hickory and Cherry, then Pulled
Rib Steak - Seared at 700 F
Apple Wood Spatchcock Turkey
Smoked Brisket - Just Pic of the point
Pizza
Ribs
Peppers, Chicken, Brussels Sprouts
Ropa Vieja & Smoked Turkey Breast
More Brisket
Beef Short Ribs
etc etc etc

Good Times.

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