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First Post - Some Recent Cooks

EggonLIEggonLI Posts: 7
edited October 2013 in EggHead Forum
Hello All.  First post here.

Picked up an XL in the spring after moving from the city to the suburbs.  Thought I'd share a few cooks. I figure pics speak best.

Chuck Roast - Smoked over Hickory and Cherry, then Pulled
Rib Steak - Seared at 700 F
Apple Wood Spatchcock Turkey
Smoked Brisket - Just Pic of the point
Peppers, Chicken, Brussels Sprouts
Ropa Vieja & Smoked Turkey Breast
More Brisket
Beef Short Ribs
etc etc etc

Good Times.


  • calikingcaliking Posts: 7,229
    Oh wow! That's a beautiful photo collage. Welcome to the fold :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • wow it looks like your well on your way keep Egging !!!!!
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • RACRAC Posts: 1,550
    Welcome aboard!


    Boerne, TX

  • DMWDMW Posts: 7,478
    Nice, welcome, I got my XL in April and have been having a blast, egging as often as possible.
    My Facebook Place where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
  • SmokeyPittSmokeyPitt Posts: 7,310
    Awesome looking grub.  Welcome aboard! 

    Do you have a favorite out of all those cooks?  I think my favorite pic is the last one.  That cross section of smoked shortie rib looks too good! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Chris_WangChris_Wang Posts: 1,253
    Everything looks really good

    Ball Ground, GA

    ATL Sports Homer


  • henapplehenapple Posts: 14,804
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Thanks all. Favorite cooks have to be the two briskets. Both came out very good, better than 90% of BBQ restaurants in NY. Looking forward to many more cooks and learning from these forums.
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