Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Yes That's a Glazed Doughnut Bacon Cheeseburger!

This glazed bacon cheeseburger is disgustingly awesome!  Seriously

My wife and I made these at the Midwest Eggfest a few weeks back and people really dug them.  I know it doesn't sound right but you have to try it.  If you plan on making them buy the doughnuts a day or two prior.  The doughnut will stiffen up and will work better. (Still keep in the packaging or wrapper)  We seasoned the burgers with Dizzy Dust which complimented everything just right.  Cut the doughnut in half like a bun and toss them on the egg for the last 30 seconds of the cook.  Watch the doughnuts closely because they get toasted quick!  When putting the burger together make sure you put the outside of the doughnut inside.  Makes the burger much easier to handle and not get glaze everywhere.   Visually looks better with the grill marks! 

Don't recommend them at every meal but one won't kill ya.  




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