It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
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A little confused for pizza......
Hello all! I've been lurking around reading various posts and just got my LBGE on Sunday.
I'm a little confused on what to use for pizza on the BGE. I've read that Baking Steel > CI > Ceramic (correct me if I'm wrong).
In regards to CI, I'm looking on amazon and it states that the CI temps range from 350-400 but I've read to do pizzas on the BGE temps should be over 500+ degrees.
- Which should I use based on previous experiences for the best pizza outcome? Baking Steel, CI, or Ceramic?
- Based on your answer above, what temps should I be cooking the pizza(s)?