We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
22lb Beef Clod and 17lbs of Port Butt
Stopped by Meadow Creek BBQ this morning and left with a 22lb Beef Clod and 2 Pork Butts. The beef clod is the larger package, the other is the 2 pork butts packed together. Planning to slice the beef clock into 3 and vacuum seal/freeze 2 of them and 1 of the butts. The remaining butt and beef clod section will go on late Friday night or really early Sat morning for a party I'm having Saturday night. First time doing beef clod and looking forward to it.