Stopped by Meadow Creek BBQ this morning and left with a 22lb Beef Clod and 2 Pork Butts. The beef clod is the larger package, the other is the 2 pork butts packed together. Planning to slice the beef clock into 3 and vacuum seal/freeze 2 of them and 1 of the butts. The remaining butt and beef clod section will go on late Friday night or really early Sat morning for a party I'm having Saturday night. First time doing beef clod and looking forward to it.