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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

22lb Beef Clod and 17lbs of Port Butt

DMWDMW Posts: 3,255
edited October 2013 in EggHead Forum
Stopped by Meadow Creek BBQ this morning and left with a 22lb Beef Clod and 2 Pork Butts. The beef clod is the larger package, the other is the 2 pork butts packed together. Planning to slice the beef clock into 3 and vacuum seal/freeze 2 of them and 1 of the butts. The remaining butt and beef clod section will go on late Friday night or really early Sat morning for a party I'm having Saturday night. First time doing beef clod and looking forward to it.


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