April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Yes That's a Glazed Doughnut Bacon Cheeseburger!
This glazed bacon cheeseburger is disgustingly awesome! Seriously
My wife and I made these at the Midwest Eggfest a few weeks back and people really dug them. I know it doesn't sound right but you have to try it. If you plan on making them buy the doughnuts a day or two prior. The doughnut will stiffen up and will work better. (Still keep in the packaging or wrapper) We seasoned the burgers with Dizzy Dust which complimented everything just right. Cut the doughnut in half like a bun and toss them on the egg for the last 30 seconds of the cook. Watch the doughnuts closely because they get toasted quick! When putting the burger together make sure you put the outside of the doughnut inside. Makes the burger much easier to handle and not get glaze everywhere. Visually looks better with the grill marks!
Don't recommend them at every meal but one won't kill ya.