Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cooking this week

Options
46 degrees this morning... Chili time. Cowlick chili tonight. Taking the week off... So

Cowlick chili
Pizza
Paella
Pot roast
Ribs
Idk about the rest.. Maybe chicken fried chicken
Green egg, dead animal and alcohol. The "Boro".. TN 

Comments