We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Smoking with a ProQ cold smoke generator
I want to use a ProQ cold smoke generator (basically a mesh maze/helix that is filled with sawdust and lit) in the egg: the egg is simply a smoke chamber. Does anyone have any experience of useful vent settings for this? I've had some salmon curing and then drying today : tomorrow is my first attempt at cold smoked salmon (as opposed to my usual planked, hot-smoke which is always brilliant!)