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Smoking with a ProQ cold smoke generator

I want to use a ProQ cold smoke generator (basically a mesh maze/helix that is filled with sawdust and lit) in the egg: the egg is simply a smoke chamber. Does anyone have any experience of useful vent settings for this? I've had some salmon curing and then drying today : tomorrow is my first attempt at cold smoked salmon (as opposed to my usual planked, hot-smoke which is always brilliant!)


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