We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I cooked wings last night and put a random dry rub on them. I think it was goya adobe or something, i figured it would just add some flavor to go along with the buffalo sauce.. when I took the wings off they were a nice brown color but I think it was just because the dry rub burnt on them. They weren't nearly as crispy as I would like them to be. I want to give it a second try tonight and attempt to perfect it, should i coat them in anything? Any tips would be a great help.