'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I cooked wings last night and put a random dry rub on them. I think it was goya adobe or something, i figured it would just add some flavor to go along with the buffalo sauce.. when I took the wings off they were a nice brown color but I think it was just because the dry rub burnt on them. They weren't nearly as crispy as I would like them to be. I want to give it a second try tonight and attempt to perfect it, should i coat them in anything? Any tips would be a great help.