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Steak with compound chili butter
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Austin Egghead
Posts: 3,966
Dried chilis + defrosted porter house steaks from the young grass fed calf that was slaughtered last month + seared on CI comal + topped with chili compound butter = a very tasty supper.
Here is our cook:
Here is our cook:
Roasting the chills
Second grinding with other spices added
making the compound butter
seared on CI comal (Mickey's idea)
flipped side two seared then cooked direct at felt line until IT of 123. Removed to rest and topped with the compound butter.
The compound butter
rested and plated
herbs and other spices to make the compound butter
Thanks DOW, a clink of the snifter glass to you
Large, small and mini now Egging in Rowlett Tx
Comments
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Wow. That looks good. Sure must try the compound butter.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Mickey said:Wow. That looks good. Sure must try the compound butter.Large, small and mini now Egging in Rowlett Tx
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Bridget made a big batch of compound butter and gave it away for xmas prezzies on year. Twas a big hit.
Nice job Joan.
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