We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Old School Ribs after 6 1/2 hours
These are the ribs that only has a light sprinkle of salt) pepper. They slow smoked or 6 1/2 hours over Mesquite lump charcoal Almond wood and hickory chips
They are super moist and when I chopped them with my cleaver they fell apart. This proves one thing you do not need to wrap to have falling off the bone ribs