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Surf 'n' Turf on a BGE
MossyMO
Posts: 10
Started with a couple rib-eye's, garlic olive oil and Tatonka Dust seasoning.
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Cold smoked the steaks for an hour and a half on our Holland grill with oak and the tube smoker.
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While the steaks were cold smoking put a couple of twice baked potatoes on the Big Green Egg for about 45 minutes at 275º.
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When the twice baked potatoes were heated topped them with white cheddar cheese and some bacon crumbles from home made Tatonka Dust bacon and moved them to the oven to keep warm.
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Opened up the vents on the BGE to get the temp up to 600º to cook the rib-eyes.
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Steaks were set aside to rest while the shrimp cooked, adjusted vents on the BGE to bring it down to 400º and put on the shrimp which were seasoned with Seafood Splash and fresh minced garlic with tabs of butter added around the shrimp.
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Thanks for looking!
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Cold smoked the steaks for an hour and a half on our Holland grill with oak and the tube smoker.
-----
While the steaks were cold smoking put a couple of twice baked potatoes on the Big Green Egg for about 45 minutes at 275º.
-----
When the twice baked potatoes were heated topped them with white cheddar cheese and some bacon crumbles from home made Tatonka Dust bacon and moved them to the oven to keep warm.
-----
Opened up the vents on the BGE to get the temp up to 600º to cook the rib-eyes.
-----
Steaks were set aside to rest while the shrimp cooked, adjusted vents on the BGE to bring it down to 400º and put on the shrimp which were seasoned with Seafood Splash and fresh minced garlic with tabs of butter added around the shrimp.
-----
-----
Thanks for looking!
Comments
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Nice! Gonna try that shrimp dish!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Pics showing now, and they look great! Never thought about cold smoking steaks before grilling. Thanks for posting.CheersB_BFinally back in the Badger State!
Middleton, WI -
Nice. Never thought about cooking shrimp while something was resting. I like it.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Looks great, Nicely done!
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
golfandgrill said:Nice plates.... Where you from in ND?
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