Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Surf 'n' Turf on a BGE

MossyMOMossyMO Posts: 10
edited October 2013 in EggHead Forum
Started with a couple rib-eye's, garlic olive oil and Tatonka Dust seasoning.

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Cold smoked the steaks for an hour and a half on our Holland grill with oak and the tube smoker.

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While the steaks were cold smoking put a couple of twice baked potatoes on the Big Green Egg for about 45 minutes at 275º.

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When the twice baked potatoes were heated topped them with white cheddar cheese and some bacon crumbles from home made Tatonka Dust bacon and moved them to the oven to keep warm.

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Opened up the vents on the BGE to get the temp up to 600º to cook the rib-eyes.

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Steaks were set aside to rest while the shrimp cooked, adjusted vents on the BGE to bring it down to 400º and put on the shrimp which were seasoned with Seafood Splash and fresh minced garlic with tabs of butter added around the shrimp.

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Thanks for looking!

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