Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Old School Ribs after 6 1/2 hours

These are the ribs that only has a light sprinkle of salt) pepper. They slow smoked or 6 1/2 hours over Mesquite lump charcoal Almond wood and hickory chips They are super moist and when I chopped them with my cleaver they fell apart. This proves one thing you do not need to wrap to have falling off the bone ribs

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