Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Old School Ribs after 6 1/2 hours

These are the ribs that only has a light sprinkle of salt) pepper. They slow smoked or 6 1/2 hours over Mesquite lump charcoal Almond wood and hickory chips They are super moist and when I chopped them with my cleaver they fell apart. This proves one thing you do not need to wrap to have falling off the bone ribs

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