Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Baltimore pit beef!

Between a rerun of Man vs Food and @tjcooley posting on baltimore pit beef.  I had to try.  The pics below say it all.  Seared it on the coals, then put it indirect at 275 the rest of the way to 135 IT.  Family loved it.  Tiger Sauce was 1/2 cup mayo, 1/2 cup prepared horseradish, and 2 tbs ground mustard(had some kick).  Threw the onions on the last 20 minutes of the cook. 


image


image


image
LBGE
Zionsville, IN

Comments

  • Black_BadgerBlack_Badger Posts: 1,092
    Yeah, that does look pretty darn good. What cut of beef is that?

    B_B
    Finally back in the Badger State!

    Middleton, WI
  • brianwdmnbrianwdmn Posts: 365
    Gorgeous!
    Marietta, East Cobb, GA
  • TjcoleyTjcoley Posts: 3,422
    Looks fantastic!  
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • EggucatorEggucator Posts: 184
    @black_badger It's a 3lb top round. On a side note.  Eat it all on the first run.  It did not reheat well. 
    LBGE
    Zionsville, IN
  • Black_BadgerBlack_Badger Posts: 1,092
    edited October 2013
    Thanks @Eggucator. What about cold? Like roast beef from a deli counter. How did you reheat ?
    Finally back in the Badger State!

    Middleton, WI
  • TjcoleyTjcoley Posts: 3,422
    I reheat with some beef broth, in a covered pan in a 350 degree oven. Totally different taste, but still a great sandwich.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
Sign In or Register to comment.