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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Baltimore pit beef!

Between a rerun of Man vs Food and @tjcooley posting on baltimore pit beef.  I had to try.  The pics below say it all.  Seared it on the coals, then put it indirect at 275 the rest of the way to 135 IT.  Family loved it.  Tiger Sauce was 1/2 cup mayo, 1/2 cup prepared horseradish, and 2 tbs ground mustard(had some kick).  Threw the onions on the last 20 minutes of the cook. 


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LBGE
Zionsville, IN
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Comments

  • Yeah, that does look pretty darn good. What cut of beef is that?

    B_B
    Finally back in the Badger State!

    Middleton, WI
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  • brianwdmnbrianwdmn Posts: 359
    Gorgeous!
    Marietta, East Cobb, GA
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  • TjcoleyTjcoley Posts: 3,422
    Looks fantastic!  
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • EggucatorEggucator Posts: 184
    @black_badger It's a 3lb top round. On a side note.  Eat it all on the first run.  It did not reheat well. 
    LBGE
    Zionsville, IN
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  • Black_BadgerBlack_Badger Posts: 938
    edited October 2013
    Thanks @Eggucator. What about cold? Like roast beef from a deli counter. How did you reheat ?
    Finally back in the Badger State!

    Middleton, WI
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  • TjcoleyTjcoley Posts: 3,422
    I reheat with some beef broth, in a covered pan in a 350 degree oven. Totally different taste, but still a great sandwich.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    ·
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