We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Between a rerun of Man vs Food and @tjcooley
posting on baltimore pit beef. I had to try. The pics below say it all. Seared it on the coals, then put it indirect at 275 the rest of the way to 135 IT. Family loved it. Tiger Sauce was 1/2 cup mayo, 1/2 cup prepared horseradish, and 2 tbs ground mustard(had some kick). Threw the onions on the last 20 minutes of the cook.