Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Apple pie fries

Started with a store bought pie dough, coated it with the gel from a can of Apple Pie Filling (cooked the rest of the apples for a side for the pork tenderloin) .  Placed another pie dough on top, and sliced into 'fries'.  Brushed with egg wash and sprinkled with sugar.  On the Egg at 400 indirect, parchment paper on a pizza stone, for about 20 minutes.  Served with caramel dipping sauce, or if you want savory, they were great with Boursin Garlic and Herbs cheese spread as well.  
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA


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