Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Apple pie fries

Started with a store bought pie dough, coated it with the gel from a can of Apple Pie Filling (cooked the rest of the apples for a side for the pork tenderloin) .  Placed another pie dough on top, and sliced into 'fries'.  Brushed with egg wash and sprinkled with sugar.  On the Egg at 400 indirect, parchment paper on a pizza stone, for about 20 minutes.  Served with caramel dipping sauce, or if you want savory, they were great with Boursin Garlic and Herbs cheese spread as well.  
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA


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