Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Surf 'n' Turf on a BGE

MossyMOMossyMO Posts: 10
edited October 2013 in EggHead Forum
Started with a couple rib-eye's, garlic olive oil and Tatonka Dust seasoning.

image
-----

Cold smoked the steaks for an hour and a half on our Holland grill with oak and the tube smoker.

image
-----

While the steaks were cold smoking put a couple of twice baked potatoes on the Big Green Egg for about 45 minutes at 275º.

image
-----

When the twice baked potatoes were heated topped them with white cheddar cheese and some bacon crumbles from home made Tatonka Dust bacon and moved them to the oven to keep warm.

image
-----

Opened up the vents on the BGE to get the temp up to 600º to cook the rib-eyes.

image
-----

Steaks were set aside to rest while the shrimp cooked, adjusted vents on the BGE to bring it down to 400º and put on the shrimp which were seasoned with Seafood Splash and fresh minced garlic with tabs of butter added around the shrimp.

image
-----

image
-----

image

Thanks for looking!

Comments

  • brianwdmnbrianwdmn Posts: 366
    Can't see your images.
    Marietta, East Cobb, GA
  • Nice! Gonna try that shrimp dish!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
  • Black_BadgerBlack_Badger Posts: 1,182
    Pics showing now, and they look great! Never thought about cold smoking steaks before grilling. Thanks for posting.

    Cheers
    B_B
    Finally back in the Badger State!

    Middleton, WI
  • td66snrftd66snrf Posts: 948
    Nice. Never thought about cooking shrimp while something was resting. I like it.
    XLBGE, LBGE, MBGE, MINI, 2 Kubs, Fire Magic Gasser
  • Nice plates.... Where you from in ND?
    Fighting Sioux Hockey
  • ScottborasjrScottborasjr Posts: 3,427
    Looks great, Nicely done!
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • MossyMOMossyMO Posts: 10
    Nice plates.... Where you from in ND?
    Grew up in Starkweather, lived in Fargo/West Fargo for 23 years and 6 years ago moved north of Minot and live on a farm near Glenburn, ND.
Sign In or Register to comment.
Click here for Forum Use Guidelines.