We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Between a rerun of Man vs Food and @tjcooley
posting on baltimore pit beef. I had to try. The pics below say it all. Seared it on the coals, then put it indirect at 275 the rest of the way to 135 IT. Family loved it. Tiger Sauce was 1/2 cup mayo, 1/2 cup prepared horseradish, and 2 tbs ground mustard(had some kick). Threw the onions on the last 20 minutes of the cook.