Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Surf 'n' Turf on a BGE

MossyMOMossyMO Posts: 10
edited October 2013 in EggHead Forum
Started with a couple rib-eye's, garlic olive oil and Tatonka Dust seasoning.

image
-----

Cold smoked the steaks for an hour and a half on our Holland grill with oak and the tube smoker.

image
-----

While the steaks were cold smoking put a couple of twice baked potatoes on the Big Green Egg for about 45 minutes at 275º.

image
-----

When the twice baked potatoes were heated topped them with white cheddar cheese and some bacon crumbles from home made Tatonka Dust bacon and moved them to the oven to keep warm.

image
-----

Opened up the vents on the BGE to get the temp up to 600º to cook the rib-eyes.

image
-----

Steaks were set aside to rest while the shrimp cooked, adjusted vents on the BGE to bring it down to 400º and put on the shrimp which were seasoned with Seafood Splash and fresh minced garlic with tabs of butter added around the shrimp.

image
-----

image
-----

image

Thanks for looking!
·

Comments

  • brianwdmnbrianwdmn Posts: 359
    Can't see your images.
    Marietta, East Cobb, GA
    ·
  • Nice! Gonna try that shrimp dish!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
    ·
  • Pics showing now, and they look great! Never thought about cold smoking steaks before grilling. Thanks for posting.

    Cheers
    B_B
    Finally back in the Badger State!

    Middleton, WI
    ·
  • td66snrftd66snrf Posts: 758
    Nice. Never thought about cooking shrimp while something was resting. I like it.
    XLBGE, LBGE, MBGE, MINI, 2 Kubs, Fire Magic Gasser
    ·
  • Nice plates.... Where you from in ND?
    Fighting Sioux Hockey
    ·
  • ScottborasjrScottborasjr Posts: 2,420
    Looks great, Nicely done!
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
    ·
  • MossyMOMossyMO Posts: 10
    Nice plates.... Where you from in ND?
    Grew up in Starkweather, lived in Fargo/West Fargo for 23 years and 6 years ago moved north of Minot and live on a farm near Glenburn, ND.
    ·
Sign In or Register to comment.