Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

My First Spatchcock Chicken

One 4 lb chicken rubbed with a little EVOO and McCormick GrillMates brown sugar bourbon rub.  This was semi last minute, so it only sat in the fridge about 2 hours or so.  Going to cook it raised (gasket level) at 400 degrees.  Having a nice Vodka and Diet Sprite with lemon and lime to marinate me.... ;-)  Attached are pre cook pictures, will post again when its done.
RobLarge BGE, Merritt Island, (Space Coast of Florida)

Boiler UP

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