One 4 lb chicken rubbed with a little EVOO and McCormick GrillMates brown sugar bourbon rub. This was semi last minute, so it only sat in the fridge about 2 hours or so. Going to cook it raised (gasket level) at 400 degrees. Having a nice Vodka and Diet Sprite with lemon and lime to marinate me.... ;-) Attached are pre cook pictures, will post again when its done.
Rob, Large BGE, Merritt Island, (Space Coast of Florida)