Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My new Eggcessory

I have wanted one of these for a while - the gas burners you see professional chefs use to do omelettes to order, etc.  In that the Egg does not have a side burner, this seems to be just the ticket for sauces and sides.  Today I am going to do a saute with bacon, onions, and green beans to go with the beef that is now foiled on the egg.  These things get really hot really fast, and the gas canisters are only about $2.00 each.  Like most stuff I acquire, they have these at Amazon.  I have never found at a local retailer, though the local restaurant supply store had them for twice the $25 price I paid.
XLBGE, Homebrew and Guitars
Rochester, NY

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