I have wanted one of these for a while - the gas burners you see professional chefs use to do omelettes to order, etc. In that the Egg does not have a side burner, this seems to be just the ticket for sauces and sides. Today I am going to do a saute with bacon, onions, and green beans to go with the beef that is now foiled on the egg. These things get really hot really fast, and the gas canisters are only about $2.00 each. Like most stuff I acquire, they have these at Amazon. I have never found at a local retailer, though the local restaurant supply store had them for twice the $25 price I paid.
XLBGE, Homebrew and Guitars