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Bread, Sausage, and Filets

Friday made some homemade italian sausage. Threw a few links on the egg last night, and they were pretty good. Next time I will use better/fresher fennel and a little less garlic. Also made some Artisan bread and baked it on the egg at 450 indirect. It was great. For dinner was Filets, covered with DD Raising the Steaks, seared at 700, finished at 450 with some mesquite. Very pleased overall, what to cook today?

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