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What's For Supper?

Fred19FlintstoneFred19Flintstone Posts: 5,643
edited October 2013 in EggHead Forum
I'm in church and watching the toddlers in the nursery because Wilma is sick and I'm covering her shift. I'm spending my time letting my teenager handle the kiddies and I'm on here and wondering what to buy for supper. What are you making for supper?

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Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

We invented the U.A.W. and carjacking!

Comments

  • [-O< I'll be praying for your soul Freddie.

    I'm doing baby back ribs.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • GK59GK59 Posts: 501
    Spached chicken

    Smitty's Kid's BBQ

    Bay City,MI

  • LitLit Posts: 4,111
    Tri tip sandwiches
  • Village IdiotVillage Idiot Posts: 6,951
    edited October 2013
    Nothing special for tonight.  BUT, I'm preparing for dinner for my two nieces Wednesday night.

    I made egg rolls this morning.

    Menu will be: (everything homemade, including the sauces)

    PuPu tray
    Egg rolls
    Crab Rangoon with sweet and sour sauce
    Dumplings with dipping sauce

    Wonton soup 

    Peppersteak

    Fried rice

    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • @Dyal_SC inspired me.  I bought some country ribs and to go with it, grilled romaine salad.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

  • hapsterhapster Posts: 7,209
    Really simple today... Grilled Italian sausage, sautéed spinach with some garlic and pancetta, and fresh sliced tomatoes.
  • brianwdmnbrianwdmn Posts: 365
    Spatchcock Cornish Hens, braised Kale, baked sweet potato.
    Marietta, East Cobb, GA
  • GrannyX4GrannyX4 Posts: 1,468
    Ribeyes, blackened snapper and blackened shrimp. Oh, and a brownie, peanut butter snicker pie, covered with caramel and fudge sauce. It's going to be good. ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • bud812bud812 Posts: 1,464
    Leftover stuffed bell peppers that were done on the Egg yesterday.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • brzeltbrzelt Posts: 62
    3 hours into my couple racks of ribs....  I can taste em already!
    Bruce
    L BGE
    Kennesaw, GA
  • TjcoleyTjcoley Posts: 3,422
    Pork tenderloin here.  And if I have time I may do some apple fries.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • Ribs on!
    Hendersonville, TN.
  • jaydub58jaydub58 Posts: 1,782
    More leftovers.................Bali-more pit beef, from a couple nights ago, sammies on white burger buns with tiger sauce.
    John in the Willamette Valley of Oregon
  • Skirt steak marinaded in bourbon, brown sugar, soy, and some Dijon.
  • Wings with orange mustard glaze. Marinating now. image
    image.jpg 245.2K
  • TackmanTackman Posts: 228
    Made some cedar planked salmon.
    image.jpg 1.9M
    Cleveland, Ohio
  • DawnlDawnl Posts: 223
    Bacon wrapped turkey thighs cooked over potatoes & carrots with a fresh baguette.
    Etobicoke, Ontario, Canada
  • brianwdmnbrianwdmn Posts: 365
    Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos
    Marietta, East Cobb, GA
  • DawnlDawnl Posts: 223
    Nice!
    Etobicoke, Ontario, Canada
  • Little StevenLittle Steven Posts: 27,408

    White bean and turkey chili here.

    Some of the ingredients:

    photo 002-4.jpg

    Steve 

    Caledon, ON

     

  • LS, I think I see some Yak hair on your granite.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • hapsterhapster Posts: 7,209
    Here's a pic or two of tonight's dinner

    Egg getting fired up and the oil, garlic, shallots, and pancetta simmering for the spinach.
    imageimage
    image.jpg 953.9K
  • Little StevenLittle Steven Posts: 27,408
    edited October 2013
    Pancetta Hap? Maybe I shoulda read the comments. Duh!

    Steve 

    Caledon, ON

     

  • Little StevenLittle Steven Posts: 27,408
    LS, I think I see some Yak hair on your granite.
    Think that's from the dog. It was packed in yak hair but I cleaned it all up when I got it.

    Steve 

    Caledon, ON

     

  • hapsterhapster Posts: 7,209
    And the rest of the story...

    imageimageimage
    image.jpg 761.1K
    image.jpg 1.4M
    image.jpg 983.2K
  • EggcelsiorEggcelsior Posts: 11,561
    I did chicken parmigiana with Caesar salad.
  • brianwdmn said:

    Spatchcock Cornish Hens, braised Kale, baked sweet potato.

    Tell me more about the braised kale. I've got a bunch in the fridge and I'm looking for some new ways to cool it.
    Mark Annville, PA
  • yzziyzzi Posts: 1,793
    Salt crusted pork tenderloin, roasted fingerlings and asparagus. And pecan pie.
    image
    Dunedin, FL
  • brianwdmnbrianwdmn Posts: 365

    brianwdmn said:

    Spatchcock Cornish Hens, braised Kale, baked sweet potato.

    Tell me more about the braised kale. I've got a bunch in the fridge and I'm looking for some new ways to cool it.
    Slice an onion, maybe two, then two or three garlic cloves. Remove the stems from the Kale and cut or tear into bite size pieces. In a Dutch oven or large sauté pan add 2 tbls Olive oil over medium heat. Add onions and stir to avoid over browning. Then add the sliced garlic. Then then the Kale. I use tongs to flip and ensure everything is tossed enough and then add half a beer. Tonight was Sam Adams Oktoberfest. Cover with a tight fitting lid and reduce the heat to low for 15 minutes. Salt and pepper to taste.
    Marietta, East Cobb, GA
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