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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Big Chuck

Browsing BJ's yesterday for something to cook, I spotted this 3 lb chuck roast, looking nicely marbled, and decided to smoke it brisket style.
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Rubbed it down this morning with my paprika/pepper/brown sugar rub, then back into the fridge.  I plan to light the egg a little before noon, and cook at 275 with some Hickory for smoke.  I think it will be good, updates will follow.
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XLBGE, Small BGE, Homebrew and Guitars
Rochester, NY

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