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the pizza cake
The pizza cake is a pizza that looks like a cake rather than a cake that mimics a pizza… I began with a standard batch of dough cut it into 4 equal pieces, let rise. When doubled, finger flatten the first ball & lay it into the bottom of your cake pan (or in my case a Guardian Service aluminum dutch oven, I realized today I don’t actually own a cake pan). Next, top with smoked andouille sausage & mozzarella. Add the next layer of dough & top with spinach & locatelli. Add the next layer of dough & top with pepperoni & mozzarella. The final layer of dough went on & that was topped with caramelized onions & mozzarella. I covered this & popped the whole mess onto the egg @ 400 for about 45 minutes. Remove, cool, slice & serve with tomato sauce. It’s really hard to comprehend how good this tasted.
Oh, & got a new toy for my kettle, the hinged grid – great compliment to the charcoal baskets I picked up earlier this summer, great combination for indirect cooking. Broke in the new grid with the hot smoked sausage:
Now to build the cake:
A good way to spend an early fall afternoon
West Chester Pennsylvania
Comments
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Interesting favors. Looks great!I cook. I eat. I repeat. Thornville, Ohio
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It looks like it should be illegal! A really creative cook - I may have to try it myself. How much dough in your batch, or maybe a better question, how much flour went into the dough batch?XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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That looks pretty tasty!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Wow - that takes DEEP dish to a whole new level.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Looks interesting. Did the dough in the middle cook enough ?
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Wow! Impressive.
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Do you deliver?
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I feel like the accolades have been understated, that looks ridiculously good!Bookmarked for sure!Thanks for posting.CheersB_BFinally back in the Badger State!
Middleton, WI -
I dunno, seems like it could use some pumpkin or something............maybe it's just meKeepin' It Weird in The ATX FBTX
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Super cool.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Nice. Question: The Kettle was already set up for indirect cook, why switch to the egg?Large, small and mini now Egging in Rowlett Tx
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AwesomeJames. Large Big Green Egg 2013. Alabaster, AL
Malo periculosam, libertatem quam quietam servitutem. "I prefer the tumult of liberty to the quiet of servitude." - Thomas Jefferson -
WOW looks unbelievably great.XL & waiting for my Mini Max Bloomington MN.
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