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Prime rib done to soon!
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daffy1909
Posts: 498
What should i do? Done about hour and a half too soon!
Comments
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You can FTC it, but it will probably end up a little less rare than planned. Wrap in foil, wrap in towels and stick it in a cooler. It will stay hot for hours.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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I will do that,should i pull it off at 140 internal temp for med rare?
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I'd pull it off at 125 - 130. It will continue to rise as it sits, especially if theres a bone.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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140* is already a bit over medium rare and your going to get another 5+ degrees when you FTC it. I'd pull it closer to 120-125* if I were you.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Thanks everyone! ill pull it at 125,the wife likes hers closer the med! ill let u know how it turned out!
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