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What's For Supper?

Fred19FlintstoneFred19Flintstone Posts: 4,926
edited October 2013 in EggHead Forum
I'm in church and watching the toddlers in the nursery because Wilma is sick and I'm covering her shift. I'm spending my time letting my teenager handle the kiddies and I'm on here and wondering what to buy for supper. What are you making for supper?

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Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

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Comments

  • [-O< I'll be praying for your soul Freddie.

    I'm doing baby back ribs.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • GK59GK59 Posts: 482
    Spached chicken

    Smitty's Kid's BBQ

    Bay City,MI

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  • LitLit Posts: 3,272
    Tri tip sandwiches
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  • Village IdiotVillage Idiot Posts: 6,947
    edited October 2013
    Nothing special for tonight.  BUT, I'm preparing for dinner for my two nieces Wednesday night.

    I made egg rolls this morning.

    Menu will be: (everything homemade, including the sauces)

    PuPu tray
    Egg rolls
    Crab Rangoon with sweet and sour sauce
    Dumplings with dipping sauce

    Wonton soup 

    Peppersteak

    Fried rice

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    Dripping Springs, Texas.
    Gateway to the Hill Country

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  • @Dyal_SC inspired me.  I bought some country ribs and to go with it, grilled romaine salad.

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    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

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  • hapsterhapster Posts: 6,014
    Really simple today... Grilled Italian sausage, sautéed spinach with some garlic and pancetta, and fresh sliced tomatoes.
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  • brianwdmnbrianwdmn Posts: 359
    Spatchcock Cornish Hens, braised Kale, baked sweet potato.
    Marietta, East Cobb, GA
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  • GrannyX4GrannyX4 Posts: 1,396
    Ribeyes, blackened snapper and blackened shrimp. Oh, and a brownie, peanut butter snicker pie, covered with caramel and fudge sauce. It's going to be good. ;;)
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • bud812bud812 Posts: 1,249
    Leftover stuffed bell peppers that were done on the Egg yesterday.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • brzeltbrzelt Posts: 62
    3 hours into my couple racks of ribs....  I can taste em already!
    Bruce
    L BGE
    Kennesaw, GA
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  • TjcoleyTjcoley Posts: 3,353
    Pork tenderloin here.  And if I have time I may do some apple fries.
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    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Ribs on!
    Hendersonville, TN.
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  • jaydub58jaydub58 Posts: 1,366
    More leftovers.................Bali-more pit beef, from a couple nights ago, sammies on white burger buns with tiger sauce.
    John in the Willamette Valley of Oregon
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  • Skirt steak marinaded in bourbon, brown sugar, soy, and some Dijon.
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  • Wings with orange mustard glaze. Marinating now. image
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  • TackmanTackman Posts: 195
    Made some cedar planked salmon.
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    Cleveland, Ohio
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  • DawnlDawnl Posts: 185
    Bacon wrapped turkey thighs cooked over potatoes & carrots with a fresh baguette.
    Etobicoke, Ontario, Canada
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  • brianwdmnbrianwdmn Posts: 359
    Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos
    Marietta, East Cobb, GA
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  • DawnlDawnl Posts: 185
    Nice!
    Etobicoke, Ontario, Canada
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  • Little StevenLittle Steven Posts: 26,914

    White bean and turkey chili here.

    Some of the ingredients:

    photo 002-4.jpg

    Steve 

    Caledon, ON

     

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  • LS, I think I see some Yak hair on your granite.
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

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  • hapsterhapster Posts: 6,014
    Here's a pic or two of tonight's dinner

    Egg getting fired up and the oil, garlic, shallots, and pancetta simmering for the spinach.
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  • Little StevenLittle Steven Posts: 26,914
    edited October 2013
    Pancetta Hap? Maybe I shoulda read the comments. Duh!

    Steve 

    Caledon, ON

     

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  • Little StevenLittle Steven Posts: 26,914
    LS, I think I see some Yak hair on your granite.
    Think that's from the dog. It was packed in yak hair but I cleaned it all up when I got it.

    Steve 

    Caledon, ON

     

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  • hapsterhapster Posts: 6,014
    And the rest of the story...

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  • EggcelsiorEggcelsior Posts: 9,952
    I did chicken parmigiana with Caesar salad.
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  • brianwdmn said:

    Spatchcock Cornish Hens, braised Kale, baked sweet potato.

    Tell me more about the braised kale. I've got a bunch in the fridge and I'm looking for some new ways to cool it.
    Mark Annville, PA
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  • yzziyzzi Posts: 1,785
    Salt crusted pork tenderloin, roasted fingerlings and asparagus. And pecan pie.
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    Dunedin, FL
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  • brianwdmnbrianwdmn Posts: 359

    brianwdmn said:

    Spatchcock Cornish Hens, braised Kale, baked sweet potato.

    Tell me more about the braised kale. I've got a bunch in the fridge and I'm looking for some new ways to cool it.
    Slice an onion, maybe two, then two or three garlic cloves. Remove the stems from the Kale and cut or tear into bite size pieces. In a Dutch oven or large sauté pan add 2 tbls Olive oil over medium heat. Add onions and stir to avoid over browning. Then add the sliced garlic. Then then the Kale. I use tongs to flip and ensure everything is tossed enough and then add half a beer. Tonight was Sam Adams Oktoberfest. Cover with a tight fitting lid and reduce the heat to low for 15 minutes. Salt and pepper to taste.
    Marietta, East Cobb, GA
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