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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Try something new she said...

SWMBO doesn't want any more pulled pork, pork ribs or brisket. Ok, how about beef ribs (I'll cook pork too), pig shots with goat cheese and garlic relish, and some shiner Oktoberfest to make sure it all goes down.

Here goes - prosit!
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Austin, Texas.  I'm the guy holding a beer.
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Comments

  • Why not try some fish or something that's not smoked. There's really an unlimited number of possibilities besides pulled pork, pork ribs and brisket.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • Thanks totn - that's a good point. I think I'm just getting good at low and slow, so I keep doing it. I'll need to go more haute cuisine.

    Meanwhile, found some roasted pineapple relish, half the pig shots with pineapple, half with garlic. All with bone suckin sauce.
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    Austin, Texas.  I'm the guy holding a beer.
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  • Love the new avatar. Genius

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  • Little StevenLittle Steven Posts: 27,258
    SWMBO doesn't want any more pulled pork, pork ribs or brisket. Ok, how about beef ribs (I'll cook pork too), pig shots with goat cheese and garlic relish, and some shiner Oktoberfest to make sure it all goes down. Here goes - prosit!
    Got any masking tape?

    Steve 

    Caledon, ON

     

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  • SWMBO doesn't want any more pulled pork, pork ribs or brisket. Ok, how about beef ribs (I'll cook pork too), pig shots with goat cheese and garlic relish, and some shiner Oktoberfest to make sure it all goes down.

    Here goes - prosit!

    Got any masking tape?



    50 shades of egg! Maybe I misinterpreted her request?
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
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  • Love the new avatar. Genius

    I don't speak mandarin, but I know exactly what this medicine is for.
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
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  • Little StevenLittle Steven Posts: 27,258
    SWMBO doesn't want any more pulled pork, pork ribs or brisket. Ok, how about beef ribs (I'll cook pork too), pig shots with goat cheese and garlic relish, and some shiner Oktoberfest to make sure it all goes down. Here goes - prosit!
    Got any masking tape?

    50 shades of egg! Maybe I misinterpreted her request?
    The reference was to Texan of the North's en papillote skills a few posts down

    Steve 

    Caledon, ON

     

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  • smokeyjsmokeyj Posts: 247
    edited October 2013
    My wife told me that once. When I came she wasn't happy. I said I didn't know you were talking about food. JK
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  • EggcelsiorEggcelsior Posts: 10,823
    What is the "safe word" tonight?
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  • henapplehenapple Posts: 13,834
    Our safe word is... "what the & @# are you doing"?... I'm Batman.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Well it's 9 pm.. I 'accidentally' went to the driving range, met some friends, and never got my food on the egg. The egg was started, and I figured I could go hit balls for an hour, and then cook. Oops. I guess my ribs will sit for 24 hours in rub... my safe word is "fore! "
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
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  • yzziyzzi Posts: 1,793
    Go get a prime rib. It's a nice change from low and slow that is going to be great. Also look for rack of pork.
    Dunedin, FL
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  • nolaeggheadnolaegghead Posts: 13,457
    Well it's 9 pm.. I 'accidentally' went to the driving range, met some friends, and never got my food on the egg. The egg was started, and I figured I could go hit balls for an hour, and then cook. Oops. I guess my ribs will sit for 24 hours in rub... my safe word is "fore! "
    bad hubby, bad...
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    edited October 2013
    SWMBO doesn't want any more pulled pork, pork ribs or brisket. Ok, how about beef ribs (I'll cook pork too), pig shots with goat cheese and garlic relish, and some shiner Oktoberfest to make sure it all goes down. Here goes - prosit!
    Got any masking tape?


    =))
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    ·


  • Well it's 9 pm.. I 'accidentally' went to the driving range, met some friends, and never got my food on the egg. The egg was started, and I figured I could go hit balls for an hour, and then cook. Oops. I guess my ribs will sit for 24 hours in rub... my safe word is "fore! "

    bad hubby, bad...


    She's a good hearted woman, in love with a good timin' man.

    I may have a honey-do list today...
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    Austin, Texas.  I'm the guy holding a beer.
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  • Hey @sumoconnell... you didn't happen to run into Toronto's Mayor Rob Ford did you? He's down there checking out the local music scene

    image.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • busmaniabusmania Posts: 288
    ::came into thread looking for ideas....left confused::
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  • busmania said:

    ::came into thread looking for ideas....left confused::

    Not uncommon.

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  • The bastard husband is back at it..

    Finally cooking tonite, turbo on both the beef ribs and pork ribs (baby back). This is cool since it finishes the pig shots in the first hour, then the ribs go another hour.
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    Austin, Texas.  I'm the guy holding a beer.
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  • Ribs are done, swmbo happy after pig shots. Good smoke ring, and flavor is nice. Served with my simple coleslaw.
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
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  • calikingcaliking Posts: 6,718
    Good  save! 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • MickeyMickey Posts: 16,113
    Nice cook
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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