National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
1st St. Louis Ribs Low and Slow
Going to put them on after brunch this morning. I have two racks and knowing both won't fit full size w/o a rack (which I don't have) on my Large. Plan on cutting one in half and putting on the top and bottom side of the full rack. Will these be done considerably early? Plan on doing a 5-0-0 at 250 dome, maybe saucing toward the end. BTW the came trimmed already so I don't have the excess to worry with.