Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Bread, Sausage, and Filets

Friday made some homemade italian sausage. Threw a few links on the egg last night, and they were pretty good. Next time I will use better/fresher fennel and a little less garlic. Also made some Artisan bread and baked it on the egg at 450 indirect. It was great. For dinner was Filets, covered with DD Raising the Steaks, seared at 700, finished at 450 with some mesquite. Very pleased overall, what to cook today?

Comments

Sign In or Register to comment.