We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Bread, Sausage, and Filets
Friday made some homemade italian sausage. Threw a few links on the egg last night, and they were pretty good. Next time I will use better/fresher fennel and a little less garlic. Also made some Artisan bread and baked it on the egg at 450 indirect. It was great. For dinner was Filets, covered with DD Raising the Steaks, seared at 700, finished at 450 with some mesquite. Very pleased overall, what to cook today?