I like my butt rubbed and my pork pulled.
Member since 2009
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BGE: Deep dish pie "pics"
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MrCookingNurse
Posts: 4,665
Its a beautiful day today!!! Got the game on. LSU VS Mississippi State. Go dawgs.
The pie crust is par baking at the moment. Using BGE recipe for this one.
The pie crust is par baking at the moment. Using BGE recipe for this one.
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Crust is done. Pie is loaded and on the egg. T minus 25 minutes._______________________________________________XLBGE
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Can't wait!
(for pics) -
_______________________________________________XLBGE
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Thats purty.-Jody Newell (LBGE & a 36" Blackstone griddle).
Location: 🍺🍺 The back porch, Munford, TN. 🍺🍺 -
Just brushed the brushed the crust with EVOO and added a little more mozzarella to the top_______________________________________________XLBGE
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All done. Letting it settle before I slice it.
_______________________________________________XLBGE -
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Looks like it turned out great.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Oh dear lawd that looks fantastic @MrCookingNurse if it tasted half as good as it looks you had a winner. Nicely done.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
This was very very good. Everyone satisfied. Obviously a few things I could tweak and will. But a rock solid recipe._______________________________________________XLBGE
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Looks great. Is that a rigid rolling mat or a roll-up one? What brand. Where'd ya get? I bought one that rolls up but I'm not ecstatic with it.I cook. I eat. I repeat. Thornville, Ohio
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That's money brother!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
SWMBO made some apple dumplings. My favorite.
_______________________________________________XLBGE -
I have the BGE deep dish stone also and haven't used it yet.
Do you just put the dough into the dish or parchment paper into the dish and then the dough?
Thanks for the help.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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this looks so good - nice work
mr toad
See no Evil - Hear no Evil - Speak no Evil
Smoke no Evil
BGE - Mini, Small, Medium, Large -
Hear Hear! Looks delicious friend!Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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Yep, it's piling on at this point but that looks GREAT!Finally back in the Badger State!
Middleton, WI -
@hibby
It's a roll up silicone pampered chef. It's awesome. If you wet the bottom a little it'll stick really hard to the counter top._______________________________________________XLBGE -
@TUTTLE871
You just put the crust in the pan. The recipe calls for you to rub it with evoo before you stretch it over.
I did the exact recipe steps except I added another pound of sausage 8-}_______________________________________________XLBGE -
I like thin and crispy, but that is magnification.
^:)^
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Love the use of paper plates and bowls. Saturday and no company should = no dishes.
Ball Ground, GA
ATL Sports Homer
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MrCookingNurse said:SWMBO made some apple dumplings. My favorite.
Snow White: [to the Seven Dwarfs] If you let me stay, I'll keep house for you. I'll wash and sew and sweep and cook...
Dwarfs: COOK?
Doc: Uh, can you make dapple lumplings? Er, lumple dapplings?
Grumpy, Sleepy: Apple dumplings.
Doc: Yes, crapple dumpkins.
Snow White: Yes, and plum pudding and gooseberry pie...
Dwarfs: Gooseberry pie? Hooray! She stays!
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The boy can cook ^:)^Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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^:)^ That is a work of art. Wow! Do you deliver?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I can't see the pics at work for some reason - this is killing me!! It sounds amazing!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nice work! I still have to try out a deep dish pie..
LBGE
MS Gulf Coast - Proud member of the Who Dat Nation!
My Not Frequently Updated Basically Dead Blog: http://datcue.wordpress.com
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