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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Filet of Sole (en papillote)

Did some filet of sole (en papillote) the other night. I wrapped two filets in each parchment paper pouch. Added some sliced fennel, red onion and cherry tomatoes and some fresh ground pepper; then put a splash of white wine over everything. I cooked these right on my pizza stone with a dome temp of 350* for about 20 minutes. The picture I took before closing the pouches was to blurry to be worth posting but here are a couple that did turn out.


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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada
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Comments

  • RLeeperRLeeper Posts: 480
    Can you please show your meat?
    Extra Large, Large, and Mini. Tucker, GA
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  • Little StevenLittle Steven Posts: 27,276
    Masking tape?

    Steve 

    Caledon, ON

     

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  • Masking tape?
    Couldn't find my stapler!
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • Little StevenLittle Steven Posts: 27,276
    Masking tape?
    Couldn't find my stapler!
    Yer killin me here =))

    Steve 

    Caledon, ON

     

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  • BotchBotch Posts: 3,065
    Did the fish pick up any smoke through the paper?  
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    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • @Botch... No, no smoke flavor at all.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    ·
  • Little StevenLittle Steven Posts: 27,276
    Botch said:
    Did the fish pick up any smoke through the paper?  
    I doubt TOTN used smoke though. I've had some when I've used cherry or olive

    Steve 

    Caledon, ON

     

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  • Botch said:
    Did the fish pick up any smoke through the paper?  
    I doubt TOTN used smoke though. I've had some when I've used cherry or olive
    That't true.. just the lump. Plus the masking tape probably helped some too.  ;)
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    ·
  • radamoradamo Posts: 349
    That looks great!  Going to give that a shot soon.  We did swordfish with capers, fresh lemon juice and olive oil with some lemon slices on top of the fish.   That was really nice too.  

    Long Island, NY
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