Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Filet of Sole (en papillote)

Did some filet of sole (en papillote) the other night. I wrapped two filets in each parchment paper pouch. Added some sliced fennel, red onion and cherry tomatoes and some fresh ground pepper; then put a splash of white wine over everything. I cooked these right on my pizza stone with a dome temp of 350* for about 20 minutes. The picture I took before closing the pouches was to blurry to be worth posting but here are a couple that did turn out.

image

image
---------------------------------------------------------------------------------
Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
____________________
Aurora, Ontario, Canada
·

Comments

  • RLeeperRLeeper Posts: 480
    Can you please show your meat?
    Extra Large, Large, and Mini. Tucker, GA
    ·
  • Little StevenLittle Steven Posts: 27,352
    Masking tape?

    Steve 

    Caledon, ON

     

    ·
  • Masking tape?
    Couldn't find my stapler!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    ·
  • Little StevenLittle Steven Posts: 27,352
    Masking tape?
    Couldn't find my stapler!
    Yer killin me here =))

    Steve 

    Caledon, ON

     

    ·
  • BotchBotch Posts: 3,278
    Did the fish pick up any smoke through the paper?  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
    ·
  • @Botch... No, no smoke flavor at all.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    ·
  • Little StevenLittle Steven Posts: 27,352
    Botch said:
    Did the fish pick up any smoke through the paper?  
    I doubt TOTN used smoke though. I've had some when I've used cherry or olive

    Steve 

    Caledon, ON

     

    ·
  • Botch said:
    Did the fish pick up any smoke through the paper?  
    I doubt TOTN used smoke though. I've had some when I've used cherry or olive
    That't true.. just the lump. Plus the masking tape probably helped some too.  ;)
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    ·
  • radamoradamo Posts: 359
    That looks great!  Going to give that a shot soon.  We did swordfish with capers, fresh lemon juice and olive oil with some lemon slices on top of the fish.   That was really nice too.  

    Long Island, NY
    ·
Sign In or Register to comment.