Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

To sauce or not

OK, I've just done a pulled pork - 8 hours Turbo, 20 hours Low and Slo at 225. Do I slather it in sauce before serving, or let the meat speak for itself? My opinion is to serve the sauce on the side. I've dry rubbed the meat, and added smoke to create a great tasting meat. If I smother it in sauce, that will be all you taste, and I might as well as coked it n a crock pot. Thoughts?
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

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