April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Slow cook Tri Tip? Suggestions?
Hi I'm going to be making tri tip sandwiches and need the meat to be VERY tender. I'm marinading for 2 days in fridge and am thinking about slow cooking it at 300deg or so until med rare internal temp. Normally I sear and then take off and then slow cook it.